Author: Shawn

Recipes

The Number 100 Cocktail

This is a very special post because it officially marks the 100th Kitchen Swagger recipe! I thought the occasion called for a celebratory drink, so Patty and I set out to create an original cocktail in honor of our mini milestone. The number 100 cocktail. Because of our intrigue with […]

Entrées, Recipes

Brussel Sprout Pizza Recipe

I don’t have a whole lot to say about brussel sprout pizza other than, if you like brussel sprouts you will for sure love brussel sprout pizza (REALLY, SHAWN!? Tell me more). Patty and I eat a lot of brussel sprouts. We typically sauté them with olive oil, garlic and parmesan […]

Entrées, Recipes

Easy Broiled Chicken Recipe

This is the easiest broiled chicken recipe I’ve made. Ever have those pre-cooked, seasoned mini rotisserie chickens from the grocery store? The skin is seasoned and crispy and the chicken is juicy and delicious. This broiled chicken recipe is exactly that (only fresh out of the oven). I’ve always struggled with chicken […]

Cocktails, Gin, Mixology, Recipes

Aviation Cocktail Recipe

The Aviation cocktail will give you wings. Seriously. I stalked the Aviation cocktail for months before trying it at a local speakeasy cocktail bar. It’s a Prohibition-era martini, consisting of gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice. It’s got a slight violet hue and it’s nothing short of amazing. […]

Entrées, Recipes

One-Skillet Chicken Enchiladas Recipe

I have a quick and easy weeknight chicken enchiladas recipe made just for YOU. The real difference maker? It’s made in a single cast iron skillet. You can sauté the chicken in a cast iron skillet, transfer to a bowl, assemble your enchiladas, and then throw those hot tamales back in the skillet for baking. […]