Entrées, Recipes

Brussel Sprout Pizza Recipe

I don’t have a whole lot to say about brussel sprout pizza other than, if you like brussel sprouts you will for sure love brussel sprout pizza (REALLY, SHAWN!? Tell me more). Patty and I eat a lot of brussel sprouts. We typically sauté them with olive oil, garlic and parmesan […]

Entrées, Recipes

Easy Broiled Chicken Recipe

This is the easiest broiled chicken recipe I’ve made. Ever have those pre-cooked, seasoned mini rotisserie chickens from the grocery store? The skin is seasoned and crispy and the chicken is juicy and delicious. This broiled chicken recipe is exactly that (only fresh out of the oven). I’ve always struggled with chicken […]

Entrées, Recipes

One-Skillet Chicken Enchiladas Recipe

I have a quick and easy weeknight chicken enchiladas recipe made just for YOU. The real difference maker? It’s made in a single cast iron skillet. You can sauté the chicken in a cast iron skillet, transfer to a bowl, assemble your enchiladas, and then throw those hot tamales back in the skillet for baking. […]