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Simple No-Churn Cinnamon Ice Cream Recipe

  • Author: Shawn
  • Prep Time: 15 min
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 6 cups

Ingredients

  •  3-4 tablespoons ground cinnamon

Instructions

  1. In a large bowl, whisk together condensed milk, vanilla extract and salt. Set aside.
  2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 3-4 minutes.
  3. Fold 1 cup of the whipped cream into the condensed milk mixture using a rubber spatula until combined.
  4. Fold the condensed milk mixture into the whipped cream until fully combined. Stir in the cinnamon until fully mixed throughout using a spoon or rubber spatula.
  5. Pour mixture into a chilled 9×5 inch metal loaf pan, cover, and freeze for 4-5 hours.

Notes

You can add more or less cinnamon to taste depending on how much cinnamon flavor you want. I recommend starting with about a 1/4 cup.