Chocolate Martini Recipe

Chocolate Martini Recipe

The chocolate martini is the ultimate dessert or after dinner martini. I’ll admit I’ve always been a huge fan. This is slightly modeled after my chocolate espresso martini, however it was a challenge to get it just right. Once you take out the coffee liqueur and espresso you’re left with two ingredients. Vanilla vodka and Godiva Liqueur. But you still need a third element to balance it all out. I tried Irish cream, but all I could taste was…Irish cream. I also tried crème de cacao, but it wasn’t creamy enough and tasted a little harsh.

The home run? Godiva Dark Chocolate Liqueur in additional to Godiva Chocolate Liqueur. YES, BOTH. The result is slightly creamy with a perfect balance between vanilla vodka and chocolate liqueurs. Liquid chocolate. I always use vanilla vodka. You can use regular vodka of course but this is dessert so I highly recommend vanilla.

Combine equal parts vanilla vodka, Godiva Chocolate Liqueur and Godiva Dark Chocolate Liqueur. Shake with ice for 10 seconds and strain into a chilled martini glass. To add the chocolate swirl. Twirl chocolate sauce around the glass by slowly turing the glass and working your way from bottom to top.

Chocolate Martini Recipe

Chocolate Martini Recipe

Chocolate Martini Recipe
Prep time: 
Total time: 
Serves: 1
 
  • 1 Ounce vanilla vodka
  • 1 Ounce Godiva Dark Chocolate Liqueur
  • 1 Ounce Godiva Chocolate Liqueur
  1. Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds and serve straight up in a frozen martini glass.
NOTES
To add the chocolate swirl. Twirl chocolate sauce around the glass by slowly turing the glass and working your way from bottom to top.

 

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