Air Fryer Garlic and Parmesan Chicken Wings
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
The honey lemon and Grand Marnier margarita is made with Añejo tequila, fresh lemon juice, and honey syrup. A refreshing and warm buzz.
A classic almond-flavored Dutch baby topped with confectioners sugar, raspberries, and maple syrup.
Easy golden baked brie in puff pastry topped with honey and your favorite berry jam. Serve with crackers, apple, and pear.
An honest hand’s on review of ButcherBox.
A delicious frozen protein smoothie featuring Bob’s Red Mill Almond Protein Powder, frozen blueberries, fresh strawberries, almond milk, almond butter, and chia seeds. The perfect post-workout snack or on the go breakfast.
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream.
Pizza fries are an easy gameday appetizer made with 3 ingredients. Waffle fries, pizza sauce, and mozzarella cheese. Grab a fork because these fries are cheesy, saucy, and incredibly addicting.
Skillet chicken fajitas are made in a cast-iron skillet with thinly sliced chicken and sauteed peppers and onions, all tossed in a blend of your favorite Mexican spices.
The easiest roasted chicken thighs recipe made with a simple and delicious dry rub of paprika, garlic powder, and brown sugar.
Creamy pasta tossed with tender broccoli and thinly sliced chicken. It’s a full meal with everything you need. That’s what I love about it. Veggies, protein, carbs all in one bowl.
Easy blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Chicken pot pie made in a 9-inch cast iron skillet. Filled with shredded chicken, peas, carrots, corn, and creamy gravy and wrapped in a flakey golden pie crust.
Pasta in vodka sauce is a really easy ‘from scratch’ sauce to make with your most basic ingredients. Plus it’s on the table in about 25 minutes or less.
My stuffed chicken is filled with shredded mozzarella cheese and homemade basil pesto and then topped with marinara and more mozzarella cheese. It’s baked for about 35 minutes and ready to serve. Simple, cheesy, and delicious.
Classic apple crisp is one of my favorite fall desserts. Served warm with vanilla ice cream, it’s the ultimate sweet, tart, and creamy dessert made in a cast iron skillet.
A true mai tai made with dark rum, gold rum, orgeat (almond-flavored simple syrup), lime juice, orange liqueur, and fresh mint leaves.
Delicious chicken burrito bowls made with seasoned chicken served over white rice with homemade pico de gallo, chopped avocado, black beans and corn, and a simple creamy lime sauce.
BBQ chicken nachos are a simple one-skillet, gameday appetizer made with BBQ chicken, a healthy dose of shredded Mexican cheese, fresh tomatoes, green onions, salsa, chopped green chilies, chopped black olives, and fresh avocado.
A twist on the classic gold rush cocktail made with bourbon, lemon, honey, Applejack brandy, and fresh rosemary. A smooth, citrusy, and refreshing whiskey cocktail with fall vibes.
Classic and easy Crock-Pot chili recipe made with beef, beans, chipotle chilies, onions. tomatoes, spices, and Guinness. Delicious, set-it-and-forget-it recipe.
A holiday/fall-inspired red sangria made with Spanish red wine, green apples, oranges, Grand Mariner, maple syrup, fresh rosemary, and cinnamon.
An easy chicken piccata recipe made with thinly sliced chicken tossed in a simple piccata sauce that consists of white wine, chicken broth, capers, fresh lemon juice, butter, and garlic.