9 Delicious Salmon Recipes
Need creative dinner ideas for salmon? Look no further.
Need creative dinner ideas for salmon? Look no further.
Grilled swordfish served with homemade lemon, garlic, and parsley compound butter.
How to make delicious Neapolitan-style margherita pizza in a conventional kitchen oven.
My beef bulgogi is a delicious Korean-inspired recipe made with savory beef served over jasmine rice with a fried egg, shaved cucumber, shredded carrots, and fresh cilantro.
Seasoned grilled chicken topped with yogurt/cucumber-based tzatziki dip. A mashup of Middle Eastern and Southeast Asian cuisine
Marcella Hazan’s famous tomato sauce is a simple and delicious 3 ingredient sauce that comes together in 45 minutes.
Grilled crostini topped with thinly sliced grilled tenderloin steak and homemade Argentinian chimichurri sauce.
Irresistible homemade 2-ingredient peanut butter cups made with vegan chocolate chips and natural creamy peanut butter.
Baked cod in a crispy coating made with crushed Triscuits and chipotle mayonnaise.
Simple grilled salmon topped with basil and garlic infused compound butter.
Garlic bread made with roasted garlic, butter, olive oil, fresh parsley, and red pepper flakes. A simple and delicious side for Italian dinners.
Pan-seared porterhouse steak prepared with homemade horseradish sauce, chimichurri sauce, and au poivre sauce.
The chicken pesto panini with mozzarella is made in a cast iron skillet with basil pesto roma tomato, balsamic glaze, and fresh mozzarella. No panini press required.
Maple bourbon cornbread is sweetened with maple syrup and boozed up with a splash of bourbon.
Fancy pizza made with fontina and pecorino cheese, sautéed red onions, butternut squash, bacon, and fresh rosemary.
Crispy smashed baby potatoes topped with homemade basil pesto.
Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Pappardelle pasta served in a cream-based sauce with shrimp, garlic, shallots, wine, cherry tomatoes, and lime juice.
Dry-rubbed shrimp blackened in a medley of spices served with toasted corn tortillas, shredded cabbage, fresh cilantro, and avocado salsa.
Simple cilantro lime rice made with fresh cilantro, lime juice, olive oil, and salt.
Easy roasted chicken thighs made with a simple and delicious dry rub of garlic, onion, paprika, cayenne, brown sugar, and nutmeg.
Crispy roasted restaurant-style brussels sprouts drizzled with honey and balsamic glaze. The perfect sweet and savory veggie to obsess over.
The tuxedo no. 2 is a fantastic riff on the classic gin martini made with dry gin, dry vermouth, absinthe, maraschino liqueur, orange bitters, and a lemon twist.