How to Make Better Pizza at Home
7 easy tips on how to make homemade pizza like the pros.
7 easy tips on how to make homemade pizza like the pros.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
Crispy baked coconut cod breaded with shredded coconut and panko crumbs.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
The most refreshing Italian cocktail—The Aperol spritz is made with prosecco, aperol, and an orange wedge.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Crispy, grilled salmon topped with basil infused compound butter.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Simple blackened catfish with a delicious cilantro lime compound butter.
Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
A citrusy and herbal cocktail made with gin, fresh grapefruit juice, elderflower liqueur, and Peychaud’s bitters.
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
A classic refreshing mojito made with fresh muddled blackberries, mint, lime juice, and sugar.