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Bacon-Wrapped Pork Tenderloin Recipe

  • Author: Shawn Williams
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Cuisine: American


Easy roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. Juicy, tender, and delicious.


  • 11.25 pound pork tenderloin roast
  • 68 slices regular or thick-cut bacon
  • 23 tablespoon maple syrup
  • 1 tablespoon bourbon, optionally mixed with maple syrup


  1. Preheat oven to 400° F.
  2. Season tenderloin liberally with salt and pepper.
  3. Align 6-8 slightly overlapping slices of bacon flat on a cutting board with the tenderloin on top at one end. Grasp the bacon and roll tenderloin forward.
  4. Transfer to a skillet or high-rimmed baking dish with bacon seam facing down. Drizzle top with a mixture of bourbon and maple syrup (or just maple syrup).
  5. Roast for 25-30 minutes or until internal temp in the center of the thickest part reaches 145° F. I like to baste the tenderloin with the pan drippings about halfway through roasting. Remove from the oven, baste one final time, and set on a cutting board and let rest uncovered for 5 minutes before slicing. Cut into 1 inch thick slices and serve.


Temperatures for pork:
145° F – 150° F: Medium-rare
150° F – 155° F: Medium
155° F – 160° F: Medium-well
160° F +: Well done

Bacon will not be crispy, but tender.


  • Serving Size: 1 (two slices)
  • Calories: 455
  • Sugar: 8.9g
  • Sodium: 1107mg
  • Fat: 20.9g
  • Saturated Fat: 6.9g
  • Carbohydrates: 10.6g
  • Fiber: 0g
  • Protein: 51.2g
  • Cholesterol: 145mg

Keywords: bacon wrapped pork tenderloin, roasted pork tenderloin