Baked Parmesan Truffle Fries Recipe

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2-4 1x



  • 2 large russet potatoes, hand cut into fries
  • 1/4 cup grated parmesan cheese
  • 1 tablespoons olive oil
  • 12 tablespoon truffle oil
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, minced
  • Kosher salt and ground pepper to taste


  1. Preheat oven to 450° F.
  2. Cut potatoes into ¼ – ½ inch thick restaurant style fries. Do not remove the skin.
  3. In a large bowl combine hand cut fries, parmesan cheese, olive oil, garlic powder, parsley, salt, and pepper. Toss until evenly coated.
  4. Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
  5. Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese if desired. Drizzle with 1-2 tablespoons of truffle oil and serve.