Name: Baked Parmesan Truffle Fries Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4
Ingredients: 2 large russet potatoes, hand cut into fries; 1/4 cup grated parmesan cheese; 1 tablespoons olive oil; 1-2 tablespoon truffle oil; 1 teaspoon garlic powder; 1 tablespoon fresh parsley, minced; Kosher salt and ground pepper to taste

Scale

Ingredients

2 large russet potatoes, hand cut into fries
1/4 cup grated parmesan cheese
1 tablespoons olive oil
1–2 tablespoon truffle oil
1 teaspoon garlic powder
1 tablespoon fresh parsley, minced
Kosher salt and ground pepper to taste

Instructions

Preheat oven to 450° F.
Cut potatoes into ¼ – ½ inch thick restaurant style fries. Do not remove the skin.
In a large bowl combine hand cut fries, parmesan cheese, olive oil, garlic powder, parsley, salt, and pepper. Toss until evenly coated.
Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese if desired. Drizzle with 1-2 tablespoons of truffle oil and serve.