Description

Simple, hand-cut homemade sweet potato fries seasoned with garlic powder, paprika, salt, and pepper.

Ingredients

Scale

2 large sweet potatoes
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons extra virgin olive oil
salt and pepper, to taste

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Instructions

Preheat oven to 450°F.
Cut the sweet potatoes lengthwise into restaurant-style fries. About 1/4-1/2 inch thick (no need to remove the skin if you don’t want to).
In a medium-sized bowl, combine sweet potatoes fries, olive oil, salt, pepper, garlic powder, and paprika. Mix until all fries are fully seasoned.
Spread onto a greased pan and bake for 25-30 minutes, flipping halfway through. let sit for 5 minutes before serving.

Notes

You can also make this recipe in your air fryer! I recommend air frying at 400°F for 18-22 minutes or until fries reach the desired level of crispiness. Remember to always toss the fries 2-3 times during the cooking process to ensure even cooking.

Nutrition

Serving Size: About 15 fries
Calories: 145
Sugar: 6.1g
Sodium: 71mg
Fat: 7.2g
Saturated Fat: 1g
Carbohydrates: 19.4g
Fiber: 3.3g
Protein: 2g
Cholesterol: 0mg

Keywords: baked sweet potato fries, how to bake sweet potato fries