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Berry Vodka Smash Recipe

  • Author: Shawn Williams
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: American


A fruity and refreshing summer vodka cocktail made with muddled fresh strawberries and raspberries, fresh rosemary, blackberry jam, honey syrup, and lemon juice.


  • 2 ounces vodka (can also use bourbon or white rum)
  • 2 raspberries
  • 1 medium strawberry, stem removed
  • 1 teaspoon blackberry jam or preserves (strawberry/raspberry jam can be substituted)
  • 1/2 sprig fresh rosemary
  • 1/2 ounce lemon juice
  • Optional extra lemon wedges and rosemary sprigs as garnish

Honey syrup

  • 1/4 cup honey
  • 1/4 cup hot water


  1. In the pint half of a Boston shaker, muddle strawberry, raspberries, jam, and rosemary until fruit is pulverized into a smooth pulp.
  2. Add vodka, lemon, honey syrup, and a cup of ice. Shake with a cup of ice and pour all contents into a double old fashioned glass. Garnish with a lemon wedge and rosemary spring if desired.

Honey syrup

  1. Heat 1/4 cup of water in the microwave for 45 seconds until warm. Stir in 1/4 cup of honey until fully dissolved and golden brown. The proper consistency is a little thicker than water when at room temp.


Honey syrup recipe makes 1/2 cup (4 ounces) of honey syrup, AKA 8 cocktails.


  • Serving Size: 1
  • Calories: 220
  • Sugar: 6.6g
  • Sodium: 14mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Carbohydrates: 22g
  • Fiber: 2.8g
  • Protein: 0.7g
  • Cholesterol: 0mg

Keywords: fruity vodka cocktails


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