A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.
- 2 ounces white rum
- 2 ounces club soda
- 1/2 ounce lime juice, or 3 lime wedges
- 6–7 mint leaves
- 3 blackberries
- 3/4 ounce simple syrup (1 tablespoon of sugar will do)
- Cup of ice
- In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 10 seconds.
- Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.
For different variations, substitute blackberries for raspberries, strawberries, mangos, kiwis, blueberries, you name it.
Keywords: Mojito recipe, blackberry mojito