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Blackberry Mojito Recipe

  • Author: Shawn Williams
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: Cuban

Description

A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.


Ingredients

Scale
  • 2 ounces white rum
  • 2 ounces club soda
  • 1/2 ounce lime juice, or 3 lime wedges
  • 67 mint leaves
  • 3 blackberries
  • 3/4 ounce simple syrup (1 tablespoon of sugar will do)
  • Cup of ice

Instructions

  1. In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 10 seconds.
  2. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.

Notes

For different variations, substitute blackberries for raspberries, strawberries, mangos, kiwis, blueberries, you name it.


Nutrition

  • Serving Size: 1
  • Calories: 204
  • Sugar: 0.4g
  • Sodium: 28mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 19.3g
  • Fiber: 0.2g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: Mojito recipe, blackberry mojito

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