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Bloody Mary Recipe

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x

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Ingredients

  • 1 1/2 ounces vodka
  • 1 lemon wedge, juice squeezed
  • 1 lime wedge, juice squeezed
  • 4 ounces tomato juice
  • 24 dashes hot sauce
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • Celery salt, to taste
  • Ground black pepper, to taste
  • Garnish with:

  • 1 celery stalk
  • 2 green olives
  • 1 lime wedge
  • 1 lemon wedge
  • 23 sweet pickles

Instructions

  1. Squeeze the juice of the lemon and lime wedges into a cocktail shaker and toss them in. Combine all remaining ingredients, except garnishes in the shaker (without ice). Shake vigorously for 10 seconds until fully mixed.
  2. Pour (not strain) into a pint glass with a cup of ice. Garnish to preference and serve.