Bloody Mary Recipe

  • Author: Shawn Williams
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: French


How to make and garnish the perfect Bloody Mary cocktail. The classic Bloody Mary is the ultimate brunch cocktail.



  • 1 1/2 ounces vodka
  • 1 lemon wedge, juice squeezed
  • 1 lime wedge, juice squeezed
  • 4 ounces tomato juice
  • 24 dashes hot sauce
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • Celery salt, to taste
  • Ground black pepper, to taste


  • Celery
  • Green olives (both stuffed and regular)
  • Asparagus
  • Baby pickles (sweet or dill)
  • Hot peppers (jalapenos, pepperoncini)
  • Hot sauces
  • BACON (both candied and regular)
  • Sliced lemons and limes


  1. Squeeze the juice of the lemon and lime wedges into a cocktail shaker and toss them in. Combine all remaining ingredients, except garnishes in the shaker (without ice). Shake vigorously for 10 seconds until fully mixed.
  2. Pour (not strain) into a pint glass with a cup of ice. Garnish to preference and serve.

Keywords: bloody mary recipe