Caramel Apple Martini Recipe

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x



  • 1 1/2 ounces salted caramel vodka
  • 1 ounce sour apple pucker
  • 1 ounce apple cider
  • Caramel sauce for rim and apple slice garnish


  1. For the caramel rim, pour caramel sauce on a plate and coat the rim of a martini glass by dipping it in the caramel.
  2. Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and strain into the martini glass. Garnish with a thin apple slice.