- 1 1/2 ounces salted caramel vodka
- 1 ounce sour apple pucker
- 1 ounce apple cider
- Caramel sauce for rim and apple slice garnish
- For the caramel rim, pour caramel sauce on a plate and coat the rim of a martini glass by dipping it in the caramel.
- Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and strain into the martini glass. Garnish with a thin apple slice.