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Garlic bread made with roasted garlic, butter, olive oil, fresh parsley, and red pepper flakes. A simple and delicious side for Italian dinners.
The chicken pesto panini with mozzarella is made in a cast iron skillet with basil pesto roma tomato, balsamic glaze, and fresh mozzarella. No panini press required.
Maple bourbon cornbread is sweetened with maple syrup and boozed up with a splash of bourbon.
Fancy pizza made with fontina and pecorino cheese, sautéed red onions, butternut squash, bacon, and fresh rosemary.
The ultimate savory app. Bacon-wrapped scallops wrapped in bacon coated with brown sugar and paprika. Broiled for a caramelized, smokey finish.
Pappardelle pasta served in a cream-based sauce with shrimp, garlic, shallots, wine, cherry tomatoes, and lime juice.
Simple cilantro lime rice made with fresh cilantro, lime juice, olive oil, and salt.
Easy roasted chicken thighs made with a simple and delicious dry rub of garlic, onion, paprika, cayenne, brown sugar, and nutmeg.
Crispy roasted restaurant-style brussels sprouts drizzled with honey and balsamic glaze. The perfect sweet and savory veggie to obsess over.
The tuxedo no. 2 is a fantastic riff on the classic gin martini made with dry gin, dry vermouth, absinthe, maraschino liqueur, orange bitters, and a lemon twist.
Simple homemade, baked gnocchi bolognese topped with melted mozzarella cheese. A simple and delicious authentic Italian recipe.
How to clean a cast iron skillet. Wash, dry, oil repeat. The best way to take care of and season a cast iron skillet for decades of use.
How to step up your cocktail game and make better cocktails at home.
Summer squash, onion, and bell pepper tossed in marinara and topped with shredded mozzarella and cheddar cheese. A cheesy baked Italian-inspired family favorite.
Delicious pulled pork quesadillas layered with roasted peppers and onion, Monterey jack cheese, green onions, and seasoned pulled pork.
The easiest French toast recipe you will EVER bake. No overnight waiting and perfect for a crowd. Dusted with powdered sugar and brown sugar, it literally tastes like fried dough topped with maple syrup.
Steamed clams made in a creamy beer sauce consisting of cream, beer, butter, garlic, fresh herbs, and cayenne pepper. Always serve with crispy grilled buttered bread.
Delicious chicken burrito bowls made with seasoned chicken served over white rice with homemade pico de gallo, chopped avocado, black beans and corn, and a simple creamy lime sauce.
Super easy skillet blueberry cobbler served warm with vanilla ice cream and almond-flavored frosting. Blueberry cobbler has never been so good.
Grilled chicken thighs marinated in honey, olive oil, sriracha, soy sauce, and lime juice. It’s a sweet, tangy, and subtly spicy marinade that everyone will love.
A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. A delicious egg-based brunch dish everyone will get behind.
A gooey warm giant brown butter chocolate chip skillet cookie made in a 9 inch cast iron skillet. The perfect shareable dessert.
Sweet and savory sesame beef tacos served with creamy avocado sauce and jalapeno mango salsa. Fresh, citrusy, and my new go-to summer taco.
7 easy tips on how to make homemade pizza like the pros.
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