Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.
Lamb chops seared to perfection in a cast iron skillet and drizzled with garlic and rosemary-infused drippings.
Baked French fries finished with Parmesan cheese and truffle oil.
Easy golden baked brie in puff pastry topped with honey and your favorite berry jam. Serve with crackers, apple, and pear.
A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. A delicious egg-based brunch dish everyone will get behind.
How to sous vide pork tenderloin—an incredibly easy way to prepare juicy, tender pork.
Is there a better brunch cocktail than the bloody mary? This is an easy and delicious standard bloody mary recipe just waiting to be garnished.
A delicious spin on simple crème brûlée made with ground cinnamon. The perfect date-night or celebration dessert.
A cognac and lemon twist on the classic boulevardier cocktail made with bourbon, cognac, Campari and sweet vermouth.
The Sidecar is one of my favorite classic cocktails, consisting of Cognac, orange liqueur, and fresh lemon juice. A citrusy refreshing classic.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The Last Word is a well-balanced elixir consisting of equal parts gin, green chartreuse, maraschino liqueur, and fresh lime juice.
A simple guide to the essential meats, cheeses, and fruits needed to build the perfect charcuterie board for any occasion.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
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