Chocolate Espresso Martini Recipe

  • Yield: 2 1x



  • 2 1/2 ounces Cafe Bustelo instant espresso or fresh espresso
  • 3 1/2 ounces vanilla vodka
  • 2 1/2 ounces Kahlua Midnight
  • 2 1/2 ounces Godiva chocolate liqueur
  • chocolate covered espresso beans (optional)


  1. Bring 2 1/2 ounces of water to a boil in a microwaveable safe measuring cup, about two minutes.
  2. Add two heaping tablespoons of instant espresso, stir and set aside.
  3. Combine the vodka, Kahlua and Godiva liqueur in a cocktail shaker with no ice. Add the espresso last and then fill with a cup of ice.
  4. To add the chocolate drizzle to the glass. Place a little chocolate syrup at the top of the glass and let gravity do the rest.
  5. Shake vigorously for 10 seconds and serve straight up in a chilled martini glass. Garnish with chocolate covered espresso beans.