Instructions

1. Bring 2 1/2 ounces of water to a boil in a microwaveable safe measuring cup, about two minutes.
2. Add two heaping tablespoons of instant espresso, stir and set aside.
3. Combine the vodka, Kahlua and Godiva liqueur in a cocktail shaker with no ice. Add the espresso last and then fill with a cup of ice.
4. To add the chocolate drizzle to the glass. Place a little chocolate syrup at the top of the glass and let gravity do the rest.
5. Shake vigorously for 10 seconds and serve straight up in a chilled martini glass. Garnish with chocolate covered espresso beans.