- 1 ounce vanilla vodka
- 1 ounce creme de cocoa
- 1 ounce Godiva chocolate liqueur
- 1/2 ounce light cream
- Grated chocolate for topping
- Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and serve straight up in a chilled coupe glass.
To add the chocolate swirl. Twirl chocolate sauce around the glass by slowly turning the glass and working your way from bottom to top.
Keywords: chocolate martini, godiva liqueur