Coconut Crusted Cod Recipe

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 1x



  • 1 pound cod or haddock filet (Halved or whole)
  • 1 egg
  • 1/2 cup panko crumbs
  • 1/2 cup shredded coconut (chopped)
  • 1 tablespoon honey
  • salt and pepper, to taste
  • Half a lime, juice squeezed
  • Lime wedges for serving


  1. Preheat oven to 350° F.
  2. Warm the honey in a microwave safe bowl so it can be easily mixed.
  3. Combine the honey, lime juice and egg in a small bowl, whisk until honey dissolves. Set aside. Combine the panko crumbs and shredded coconut on a plate or pie dish. Mix and set aside.
  4. Pat the cod filets dry using a paper towel, season each side with salt and pepper.
  5. Dip the filets in the egg mixture and then dredge in the coconut/breadcrumb mixture.
  6. Bake for 20 minutes. If you would like more toasted coconut, broil on high for an additional 3-5 minutes. Serve immediately with a lime wedge.