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Creamy Avocado Fish Taco Sauce Recipe

  • Author: Shawn Williams
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 cup 1x
  • Category: Side
  • Cuisine: Mexican


The perfect sauce for seafood or pasta, creamy avocado sauce is made with avocado, basil, cream, garlic, and fresh lemon juice.


  • 1 ripe avocado, halved, seeded and peeled
  • 1/4 cup fresh basil leaves
  • 1 clove garlic
  • half a lemon, juice squeezed
  • 1/4 cup olive oil
  • 1/4 cup light cream or half & half
  • salt and pepper to taste


  1. Combine all ingredients in a food processor or blender. Blend until smooth and creamy. Add more cream or olive oil (or both) to make the sauce thinner as desired.


Don’t have a blender? A Ninja single serve or NutriBullet works too.


  • Serving Size: 1 tbsp
  • Calories: 60
  • Sugar: 0.2g
  • Sodium: 13mg
  • Fat: 6.2g
  • Saturated Fat: 1.3g
  • Carbohydrates: 1.6g
  • Fiber: 1g
  • Protein: 0.3g
  • Cholesterol: 2mg

Keywords: fish taco sauce, creamy avocado sauce


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