Creamy Avocado Fish Taco Sauce Recipe

  • Author: Shawn Williams
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 cup 1x
  • Category: Side
  • Cuisine: Mexican


The perfect sauce for seafood or pasta, creamy avocado sauce is made with avocado, basil, cream, garlic, and fresh lemon juice.



  • 1 ripe avocado, halved, seeded and peeled
  • 1/4 cup fresh basil leaves
  • 1 clove garlic
  • half a lemon, juice squeezed
  • 1/4 cup olive oil
  • 1/4 cup light cream or half & half
  • salt and pepper to taste


  1. Combine all ingredients in a food processor or blender. Blend until smooth and creamy. Add more cream or olive oil (or both) to make the sauce thinner as desired.

Keywords: fish taco sauce, creamy avocado sauce


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