Name: No-Churn Cinnamon Ice Cream Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 cups
Ingredients: 14 ounce can sweetened condensed milk; 1 teaspoons pure vanilla extract; 2 cups heavy cream, chilled; 3-4 tablespoons ground cinnamon; Pinch of salt

Ingredients

14 ounce can sweetened condensed milk
1 teaspoons pure vanilla extract
2 cups heavy cream, chilled
3-4 tablespoons ground cinnamon
Pinch of salt

Instructions

In a large bowl, whisk together condensed milk, vanilla extract and salt. Set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 3-4 minutes.
Fold 1 cup of the whipped cream into the condensed milk mixture using a rubber spatula until combined.
Fold the condensed milk mixture into the whipped cream until fully combined. Stir in the cinnamon until fully mixed throughout using a spoon or rubber spatula.
Pour mixture into a chilled 9×5 inch metal loaf pan, cover, and freeze for 4-5 hours.

Notes

You can add more or less cinnamon to taste depending on how much cinnamon flavor you want. I recommend starting with about a 1/4 cup.