Description

Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.

Ingredients

Scale

24 assorted chicken wings and drumettes
salt and pepper to taste

Honey buffalo sauce

1 cup buffalo sauce
3/4 cup honey
1/4 cup brown sugar, lightly packed
1 tablespoon Worcestershire sauce
1 tablespoon corn starch
1 teaspoon garlic powder
1 teaspoon onion powder
pinch of cayenne pepper

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Instructions

Preheat oven to 400°F.
Season chicken wings with salt and pepper and bake for 45-60 minutes or until internal temperature reaches at least 165°F. Wings are best cooked up to 190-200°F to allow the skin ample time for crisping.
In the last 10 minutes, combine all honey buffalo sauce ingredients in a blender and pulse until fully incorporated. Can also be whisked together until fully mixed.
In a large saucepan or skillet over medium heat, bring the sauce to a low simmer until slightly thickened, about 5 minutes.
Transfer the fully cooked wings to the skillet in batches to coat in the honey buffalo sauce, flipping until fully coated. Serve immediately. Wings can also be tossed in a large bowl with the sauce for easy coating.

Notes

While chicken wings should be cooked to at least 165°F internally to be considered safe for consumption, You can cook it up to 190-200°F and it will still be juicy and tender thanks to the fat content of dark meat.

Nutrition

Serving Size: 4 wings
Calories: 346
Sugar: 31.2g
Sodium: 134mg
Fat: 14.9g
Saturated Fat: 4.2g
Carbohydrates: 33g
Fiber: 0.2g
Protein: 20.8g
Cholesterol: 64mg

Keywords: buffalo wings, honey buffalo wings, how to bake wings