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Baked Honey Buffalo Wings Recipe

  • Author: Shawn Williams
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6-8 1x
  • Category: Appetizer
  • Cuisine: American


Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.


  • 24 assorted chicken wings and drumettes
  • salt and pepper to taste

Honey buffalo sauce

  • 1 cup buffalo sauce
  • 3/4 cup honey
  • 1/4 cup brown sugar, lightly packed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pinch of cayenne pepper


  1. Preheat oven to 400°F.
  2. Season chicken wings with salt and pepper and bake for 45-60 minutes or until internal temperature reaches at least 165°F. Wings are best cooked up to 190-200°F to allow the skin ample time for crisping.
  3. In the last 10 minutes, combine all honey buffalo sauce ingredients in a blender and pulse until fully incorporated. Can also be whisked together until fully mixed.
  4. In a large saucepan or skillet over medium heat, bring the sauce to a low simmer until slightly thickened, about 5 minutes.
  5. Transfer the fully cooked wings to the skillet in batches to coat in the honey buffalo sauce, flipping until fully coated. Serve immediately. Wings can also be tossed in a large bowl with the sauce for easy coating.


While chicken wings should be cooked to at least 165°F internally to be considered safe for consumption, You can cook it up to 190-200°F and it will still be juicy and tender thanks to the fat content of dark meat. 


  • Serving Size: 4 wings
  • Calories: 346
  • Sugar: 31.2g
  • Sodium: 134mg
  • Fat: 14.9g
  • Saturated Fat: 4.2g
  • Carbohydrates: 33g
  • Fiber: 0.2g
  • Protein: 20.8g
  • Cholesterol: 64mg

Keywords: buffalo wings, honey buffalo wings, how to bake wings