Crispy Baked Honey Mustard Chicken Tenders Recipe

  • Author: Shawn Williams
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Dinner
  • Cuisine: American


Delicious, crispy baked honey mustard chicken tenders, dredges in honey mustard and coated in crispy panko crumbs.



  • 810 boneless, skinless chicken tenders
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 2 cups panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt and pepper to taste


  1. Preheat oven to 425° F. Spray a 13×9 inch baking dish with cooking spray and set aside.
  2. Combine honey and dijon mustard in a small bowl. Mix well and set aside. Combine panko crumbs and spices in a medium bowl, mix and set aside.
  3. Dredge tenders, 1-2 at a time in the honey mustard sauce and then coat in panko crumbs until fully coated. Place on the baking sheet. Bake for 8 minutes, flip, and then for 8 more minutes. Tenders should be golden and fully cooked though.

Keywords: baked chicken tenders, honey mustard chicken


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