- 3 ounces blueberry vodka
- 2 ounces triple sec
- 3/4 ounce simple syrup
- 1 ounce fresh lemon juice
- 2 cucumber slices, muddled
- 4–5 blueberries, muddled
- Muddle cucumber and blueberries in a Boston shaker until pulverized.
- Combine the remaining ingredients in the cocktail shaker with a cup of ice.
- Shake vigorously for 10 seconds and strain into a chilled martini glass. Serve straight up and garnish with a lemon peel.