My fall sangria is made with Spanish red wine, green apples, oranges, Grand Mariner, maple syrup, fresh rosemary, and cinnamon. It’s a light and refreshing sangria with a subtle touch of sweetness from maple syrup.
- 2 bottles red Spanish wine (look for Grenache or Garnacha)
- 1/2 cup Grand Marnier, Cointreau , or triple sec
- 2 green apples, diced
- 1 orange, chopped
- 1/4 cup maple syrup or simple syrup
- 2 sprigs fresh rosemary
- 2 cinnamon sticks
- 12 ounces of Soda water, seltzer, or sparkling water
- Extra rosemary, cinnamon sticks, or ground cinnamon, for garnish
- Combine all ingredients (except the soda water) in a pitcher, stir.
- Chill in the fridge for 3-4 hours to let the flavors meld together.
- Serve sangria over ice and top each with a splash of soda water. Serve with a garnish of fresh rosemary and a pinch of ground cinnamon or a cinnamon stick.
Red sangria is traditionally made with Spanish red wine. Look for Grenache or Garnacha wines. Pinot noir also works. Don’t break the bank on expensive wine for sangria.
- Serving Size: 1 glass
- Calories: 190
- Sugar: 26.4g
- Sodium: 1175mg
- Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 19.4g
- Fiber: 1.9g
- Protein: 0.4g
- Cholesterol: 0mg
Keywords: fall sangria, holiday sangria, sangria recipe, fall spiced sangria recipe