Description
Your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.
Ingredients
Fig and vanilla infused bourbon
- 1 cup dried mission figs, halved
- 2 vanilla beans, split down middle
- 750 ml (fifth) of bourbon
Fig and vanilla Old Fashioned
- 2 ounces fig and vanilla infused bourbon
- 1/4 ounce simple syrup or 1 sugar cube with a splash of water (muddled)
- 2 dashes black walnut bitters (Angostura bitters will do)
- 1 orange peel
- sliced dried fig garnish (optional)
Instructions
Fig and vanilla infused bourbon
- Combine vanilla beans, figs, and bourbon in a glass jar or container with a tight lid.
- Let sit for 10-14 days for in a cool dark place.
- Strain with a fine mesh strainer or coffee filter into a clean glass container with lid. Enjoy.
Fig and vanilla Old Fashioned
- In a mixing glass, combine simple syrup, bitters, and infused bourbon. Fill mixing glass halfway with ice, then stir vigorously about a dozen times.
- Strain into an old-fashioned glass over a giant ice cube. Squeeze orange peel over glass to extract oils, wipe the rim of the glass with the peel and add to the glass.
- Garnish with a sliced dried fig.
Equipment
Notes
Taste the infused bourbon at 10 days and see how you like the flavor, if you think it needs more time/flavor, steep for the full 14 days.
A coffee filter is best for straining otherwise you may end up with sediment or fine vanilla beans in the bottom of the bourbon.
Nutrition
- Serving Size: 1
- Calories: 165
- Sugar: 2.3g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: fig infused bourbon, vanilla infused bourbon