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Roasted Fingerling Potatoes With Garlic and Parmesan Recipe

  • Author: Shawn Williams
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 3-4 1x
  • Category: Dinner
  • Cuisine: American


Simple and delicious roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese.


  • 1 pound fingerling potatoes
  • 1/4 cup grated parmesan cheese
  • 12 garlic cloves, minced
  • 34 tablespoons olive oil or duck fat
  • 2 tablespoons corn starch
  • 2 tablespoons fresh parsley, minced
  • kosher salt and ground pepper to taste


  1. Preheat oven to 425 °F.
  2. Cut fingerling potatoes into halves.
  3. In a medium bowl, combine potatoes and corn starch. Toss until potatoes are lightly coated. Add 1 tablespoon duck fat/oil, garlic, half the parsley, half of the parmesan cheese, salt and pepper. Stir and mix until potatoes are fully seasoned.
  4. Transfer potatoes to a cast iron skillet with an additional 2-3 tablespoons of duck fat/oil.
  5. Place skillet in the oven and bake for 30-35 minutes (tossing halfway through) or until potatoes are slightly crispy and tender on the inside. (Should be able to easily pierce with a fork). Let cool for 5 minutes, top with the remaining parmesan cheese and fresh parsley and serve.


  • Serving Size: 1
  • Calories: 279
  • Sugar: 1.2g
  • Sodium: 307mg
  • Fat: 16.7g
  • Saturated Fat: 5.5g
  • Carbohydrates: 23.9g
  • Fiber: 2g
  • Protein: 11.3g
  • Cholesterol: 20mg

Keywords: roasted fingerling potatoes, fingerling potatoes recipe


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