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Grilled Lemon Pepper Chicken Kebab Recipe

  • Author: Shawn Williams
  • Prep Time: 60 mins
  • Cook Time: 15 mins
  • Total Time: 1 hour 15 mins
  • Yield: 4 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Turkish


Grilled chicken marinated in fresh lemon juice, olive oil, and cracked pepper—tangy, peppery, and delicious.


  • 3 chicken breasts, cut into 1 1/2 inch cubes
  • 3 tablespoons olive oil
  • 1 lemon, squeezed
  • 1 large green bell pepper, cut into 1 1/2 inch cubes
  • 1 large red onion, cut into 1 1/2 inch cubes
  • 1 garlic clove, minced
  • 1 teaspoon Frontier Co-op Cracked Black Pepper
  • 1/2 teaspoon Frontier Co-op Sea Salt Table Grind
  • 1/2 teaspoon Frontier Co-op Rosemary


  1. Soak skewers in water for 20-30 minutes before grilling to prevent from burning.
  2. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Mix well and refrigerate for at least one hour (or overnight).
  3. Cut red onion and green pepper into cubes and set aside.
  4. Skewer chicken, alternating vegetables with chicken on the skewer.
  5. Place on the grill on medium-high heat for about 15 minutes, rotating every 4-5 minutes until slightly charred and fully cooked through. Serve immediately.


Cutting chicken and vegetables into uniform sizes will help prevent vegetables from burning on the grill.


  • Serving Size: 2 skewers
  • Calories: 268
  • Sugar: 4.6g
  • Sodium: 106mg
  • Fat: 5.2g
  • Saturated Fat: 0g
  • Carbohydrates: 9.8g
  • Fiber: 2.2g
  • Protein: 34.6g
  • Cholesterol: 128mg

Keywords: grilled chicken kebabs, lemon pepper chicken


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