Grilled swordfish is one of our favorite summer recipes. Swordfish is a delicious alternative to haddock or cod. It's a bit meatier yet mild in flavor and very juicy if not overcooked. We serve our grilled swordfish with homemade lemon, garlic, and parsley compound butter. It combines amazing fresh flavors in every single bite.
Swordfish is great for grilling because it's not as flakey and delicate as haddock or cod. Swordfish cooks very much like a steak and will develop a nice charred crust that adds texture and flavor. Out of all white fish, It's my absolute favorite in terms of texture and flavor. Do not miss this recipe!
