- 2 ounces vanilla vodka
- 2 ounces Kahlua coffee liquor
- 4 ounces baileys irish cream
- 2–2 1/2 cups ice
- Combine all ingredients in a blender. Blend on high for 30 seconds until the ice is smooth and the mudslide has thickened. You don’t want it to be too granular. Add more ice if the mudslide is too thin.