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Honey Sriracha Brussels Sprouts Recipe

  • Author: Shawn Williams
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Sides
  • Cuisine: Asian

Description

Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.


Ingredients

Scale
  • 1 pound of brussels sprouts, stems removed and quartered

Honey sriracha sauce

  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons sriracha (see note)
  • 1 lime, juice squeezed

Instructions

  1. Preheat oven to 400° F.
  2. Whisk the sauce together in a large bowl (Measure oil out first in measuring cup and then the honey. This allows the honey to easily slide out of the greased measuring cup).
  3. Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves and then quarters.
  4. Add brussels sprouts to the honey sriracha sauce and toss until well coated. Transfer entire contents of the bowl, along with any extra sauce, to a cast-iron skillet (a baking sheet or oven-safe dish will also work). Roast for 20 minutes, tossing halfway through, or until tender and starting to crisp. Sometimes a 3-4 minute broil at the very end will help to crisp/golden the brussels and give them a nice char.
  5. Remove from the oven and serve immediately.


Nutrition

  • Serving Size: 1/4 pound
  • Calories: 126
  • Sugar: 20.3g
  • Sodium: 347mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Carbohydrates: 30.8g
  • Fiber: 4.8g
  • Protein: 4.5g
  • Cholesterol: 0mg

Keywords: honey sriracha brussel sprouts

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