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Honey Syrup Recipe

  • Author: Shawn Williams
  • Prep Time: 1
  • Cook Time: 1
  • Total Time: 2 minutes
  • Yield: 1 cup 1x

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Ingredients

  • 1/2 cup honey
  • 1/2 cup warm/hot water

Instructions

  1. Heat water in a microwavable safe measuring cup for about 45 seconds to 1 minute until warm (not boiling).
  2. Sir in honey until fully dissolved and golden. Store in the fridge in a mason jar or plastic squeeze bottle for up to a month.

Notes

Makes 1 cup (8 ounces) of honey syrup.

Keywords: honey syrup