- 1/2 cup honey
- 1/2 cup warm/hot water
- Heat water in a microwavable safe measuring cup for about 45 seconds to 1 minute until warm (not boiling).
- Sir in honey until fully dissolved and golden. Store in the fridge in a mason jar or plastic squeeze bottle for up to a month.
Makes 1 cup (8 ounces) of honey syrup.
Keywords: honey syrup