Print

How to Perfectly Bake Crispy Bacon

  • Author: Shawn
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes

Scale

Ingredients

  • 1 pound thick cut, smoked bacon.

Instructions

  1. Preheat oven to 400 °F.
  2. Line a 11×17 baking sheet with parchment paper or foil to prevent the drippings from burning onto the pan. Place a cooling rack on top of the baking sheet.
  3. Bake bacon for 20-25 minutes, or until to desired level of crispness. No need to flip.

Notes

If you use regular (thinner) bacon, you may want to adjust cook time to 15-20 minutes.