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Improved Whiskey Cocktail Recipe

  • Author: Shawn
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x

Scale

Ingredients

  • 2 ounce rye or bourbon
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce simple syrup
  • 1 teaspoon absinthe
  • dashes Peychaud’s bitters
  • dashes Angostura bitters
  • lemon peel for garnish

Instructions

  1. In a Boston shaker or mixing glass, combine all ingredients except for the lemon peel. Fill mixing glass halfway with ice, then stir vigorously about a dozen times.
  2. Strain into an old-fashioned glass over a giant ice cube.
  3. Squeeze lemon peel over the glass to extract oils, wipe the rim of the glass with the peel and add to the glass.