Lamb Lollipops with Garlic and Rosemary Recipe

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 1x



  • 8 lamb lollipops
  • 2 garlic cloves, minced
  • 23 tablespoons olive oil
  • 23 sprigs of fresh rosemary, removed from sprig
  • salt and pepper to taste


  1. Season each side of lamb liberally with salt and pepper.
  2. Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  3. heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.