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Lamb Lollipops with Garlic & Rosemary Recipe

  • Author: Shawn Williams
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Dinner
  • Cuisine: French


Easy and delicious lamb chops cooked with garlic and rosemary, seared to perfection in a cast iron skillet.


  • 8 lamb lollipops
  • 2 garlic cloves, minced
  • 23 tablespoons olive oil
  • 23 sprigs of fresh rosemary, removed from sprig
  • salt and pepper to taste


  1. Season each side of lamb liberally with salt and pepper.
  2. Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  3. heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.

Keywords: lamb lollipops, lamb chops


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