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Mango Margarita Recipe

  • Author: Shawn Williams
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: Mexican


A tropical-inspired mango margarita recipe made with blanco tequila, mango puree, fresh lime juice, triple sec, and a dash of simple syrup.


  • 2 ounces Blanco tequila
  • 1 ounce mango puree (I like Mango Reàl)
  • 1 ounce fresh lime juice
  • 1/2 ounce triple sec
  • 1/4 ounce simple syrup
  • splash of soda water (optional)


  1. For the salted rim, take a lime or mango wedge and coat the rim of a margarita glass or double old fashioned glass. Dip in margarita salt, rotating until coated.
  2. Combine all ingredients (except soda water) in a shaker with ice. Shake vigorously and pour all contents into a double old-fashioned glass. Top with a splash of soda water and garnish with a mango wedge.


The soda water helps to balance out some of the thickness of mango puree. It’s optional but not a bad trick to have up your sleeve if you’d prefer a thinner feeling cocktail.

This cocktail is great when it’s spiced up with some fresh jalapeno slices.


  • Serving Size: 1 margarita
  • Calories: 280
  • Sugar: 30.5
  • Sodium: 11mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 39.3
  • Fiber: 0.1g
  • Protein: .1g

Keywords: mango margarita, fruity margarita


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