My favorite classic margarita recipe made with tequila, fresh lime juice, triple sec, and simple syrup.
- 2 ounces blanco or reposado tequila
- 1/2 ounce simple syrup
- 3/4 ounce lime juice
- 1/2 ounce triple sec or Cointreau
- For the salted rim, take a lime wedge and coat the rim of a margarita glass or double old fashioned glass. Dip in margarita salt, rotating until coated.
- Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously and pour straight into a chilled glass with the (now crushed) ice from the shaker. Garnish with a lime wheel.
You can make these in a giant pitcher but the perfect margarita is shaken.
- Serving Size: 1
- Calories: 215
- Sugar: 6.4g
- Sodium: 11mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 19.7g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: margarita recipe, how to make a margarita, classic margarita