- 2 ounces reposado tequila (silver will do)
- 3/4 ounces simple syrup
- 3/4 ounces fresh grapefruit juice (buy 2 grapefruits for a batch of 4-6)
- 1/2 ounce Cointreau or triple sec
- Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds and pour into a Double Old-Fashioned glass with a salted rim.
- Garnish with a grapefruit wedge.
Rub the rim of your glass with a grapefruit wedge to adhere the salt.