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Roasted Brussel Sprouts with Bacon & Parmesan Cheese

  • Author: Shawn Williams
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Sides
  • Cuisine: American

Description

Delicious and tender roasted brussel sprouts made with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.


Scale

Ingredients

  • 1 pound of brussel sprouts, halved
  • 34 strips thick-cut bacon, chopped (no need to precook)
  • 23 tablespoons olive oil
  • 23 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400° F.
  2. Rinse and dry brussel sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.
  3. Place brussel sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.
  4. Place brussel sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender.
  5. Just before serving, sprinkle brussels with Parmesan cheese and toss.

Notes

If you’re making for Thanksgiving and your oven is full, these can also be made on a stove top in a skillet on medium heat. Usually takes 15 minutes.

Keywords: brussel sprouts with bacon, roasted brussel sprouts

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