Oven Roasted Bacon and Parmesan Brussel Sprouts Recipe

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x



  • 1 pound of brussel sprouts, halved
  • 34 strips precooked bacon, chopped
  • 23 tablespoons olive oil
  • 23 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste


  1. Preheat oven to 400 °F.
  2. Rinse and dry brussel sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.
  3. Place brussel sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon bits until coated.
  4. Place brussel sprouts on a greased baking sheet and bake for 20 minutes until golden and tender.
  5. Just before serving, sprinkle brussels with parmesan cheese.


If you’re making for Thanksgiving and your oven is full, these can also be made on a stove top in a skillet on medium heat. Usually takes 15 minutes.