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Roasted Brussels Sprouts with Bacon & Parmesan Cheese

  • Author: Shawn Williams
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Sides
  • Cuisine: American


Delicious and tender roasted brussels sprouts made with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.


  • 1 pound of brussels sprouts, halved
  • 34 strips thick-cut bacon, chopped (no need to precook)
  • 23 tablespoons olive oil
  • 23 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat oven to 400° F.
  2. Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.
  3. Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.
  4. Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender.
  5. Just before serving, sprinkle brussels with Parmesan cheese and toss.


If you’re making for Thanksgiving and your oven is full, these can also be made on a stove top in a skillet on medium heat. Usually takes 15 minutes.


  • Serving Size: About 1 cup
  • Calories: 116
  • Sugar: 1.6g
  • Sodium: 352mg
  • Fat: 6.2g
  • Saturated Fat: 2.7g
  • Carbohydrates: 7.7g
  • Fiber: 2.9g
  • Protein: 9.2g
  • Cholesterol: 17mg

Keywords: brussels sprouts with bacon, roasted brussels sprouts


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