Roasted Red Potatoes with Garlic and Rosemary Recipe

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4-6 1x



  • 1 pound small red potatoes, halved or quartered
  • 23 tablespoons olive oil
  • 2 garlic cloves, minced
  • 12 tablespoon fresh rosemary, removed from sprig and chopped
  • sea salt and ground pepper to taste


  1. Preheat oven to 400° F.
  2. Rinse the potatoes and cut into halves or quarters depending on the size.
  3. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
  4. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.