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Roasted Red Potatoes with Garlic and Rosemary Recipe

  • Author: Shawn Williams
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4-6 1x
  • Category: Side
  • Cuisine: American

Description

Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil.


Ingredients

Scale
  • 1 pound small red potatoes, halved or quartered
  • 23 tablespoons olive oil
  • 2 garlic cloves, minced
  • 12 tablespoon fresh rosemary, removed from sprig and chopped
  • sea salt and ground pepper to taste

Instructions

  1. Preheat oven to 400° F.
  2. Rinse the potatoes and cut into halves or quarters depending on the size.
  3. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
  4. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.


Nutrition

  • Serving Size: 1 cup
  • Calories: 196
  • Sugar: 1.5g
  • Sodium: 30mg
  • Fat: 9.9g
  • Saturated Fat: 1.5g
  • Carbohydrates: 21.1g
  • Fiber: 3.6g
  • Protein: 3.1g
  • Cholesterol: 0mg

Keywords: roasted red potatoes, how to cook red potatoes

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