This sausage quiche is a meaty and flavorful new breakfast favorite of ours. It's your basic egg quiche filled with chopped breakfast sausage, sauteed spinach, and shredded mozzarella cheese. An eggcellent (I'm so sorry) start to any brunch party.
Quiche is best described as a custard-like pie made with eggs and milk. You can use whole milk or a combo of equal parts whole milk/cream or half and half to adjust the overall texture. The addition of cream will render creamier denser quiche. My ideal ratio is 50/50 split of cream and whole milk.
