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Skillet Buffalo Chicken Dip

  • Author: Shawn Williams
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Appetizer
  • Cuisine: American


Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.


  • 2 1/2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, cubed
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozarella cheese
  • 1/4 cup ranch dressing
  • 2 tablespoons blue cheese crumbles
  • 23 tablespoons chopped green onions
  • Tortilla chips, bagel chips, pretzel chips for dipping


  1. Preheat oven to 350° F.
  2. Combine all ingredients in a cast iron skillet (ungreased). Mix until fully incorporated and reaches a thick creamy texture. Evenly spread throughout the skillet using a spoon or rubber spatula and sprinkle with additional cheddar, mozzarella, and blue cheese.
  3. Bake for 20-25 minutes. Garnish with green onions if desired and serve hot with chips, pretzels, or veggies.


You can make with shredded chicken breast if you prefer. Rottisure chicken just saves a lot of time and it really tender. It’s best if chicken is very finely shredded. You will most likely need about 2 chicken breasts.


  • Serving Size: 1/2 cup
  • Calories: 386
  • Sugar: 1.4g
  • Sodium: 557mg
  • Fat: 28.8g
  • Saturated Fat: 14.3g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 27.8g
  • Cholesterol: 123mg

Keywords: buffalo chicken dip, easy buffalo chicken dip


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