clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Skillet Buffalo Chicken Dip

  • Author: Shawn Williams
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Appetizer
  • Cuisine: American


Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.


  • 2 1/2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, cubed
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozarella cheese
  • 1/4 cup ranch dressing
  • 2 tablespoons blue cheese crumbles
  • 23 tablespoons chopped green onions
  • Tortilla chips, bagel chips, pretzel chips for dipping


  1. Preheat oven to 350° F.
  2. Combine all ingredients in a cast iron skillet (ungreased). Mix until fully incorporated and reaches a thick creamy texture. Evenly spread throughout the skillet using a spoon or rubber spatula and sprinkle with additional cheddar, mozzarella, and blue cheese.
  3. Bake for 20-25 minutes. Garnish with green onions if desired and serve hot with chips, pretzels, or veggies.


You can make with shredded chicken breast if you prefer. Rottisure chicken just saves a lot of time and it really tender. It’s best if chicken is very finely shredded. You will most likely need about 2 chicken breasts.


  • Serving Size: 1/2 cup
  • Calories: 386
  • Sugar: 1.4g
  • Sodium: 557mg
  • Fat: 28.8g
  • Saturated Fat: 14.3g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 27.8g
  • Cholesterol: 123mg

Keywords: buffalo chicken dip, easy buffalo chicken dip


Get a free eCookbook with 25 date-night worthy recipes.