Skillet S’mores Dip With Reese’s Recipe

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x



  • 1 8 ounce bag, Reese’s minis (the smallest kind available)
  • 1 10 ounce bag large marshmallows (regular size)
  • 1 box graham crackers, broken into quarters
  • cooking spray


  1. Preheat oven to 450°F.
  2. Liberally spray the bottom and sides of an 8 inch cast iron skillet with cooking spray.
  3. Line the bottom with Reese’s minis (flat side facing up or down, just not on sides).
  4. Tightly stack full bag of marshmallows on top of Reese’s, flat sides facing up and down.
  5. bake for 8-10 minutes until marshmallows are golden brown.


1. Best served immediately before marshmallows harden. Recipe ideal for 8 inch cast iron skillet. If using larger skillet, double recipe.
2. Alternatively, you could make with 1-2 cups of chocolate chips or chopped Hershey’s chocolate.