Spicy Shrimp Tacos Recipe
Dry-rubbed shrimp blackened in a medley of spices served with toasted corn tortillas, shredded cabbage, fresh cilantro, and avocado salsa.
Dry-rubbed shrimp blackened in a medley of spices served with toasted corn tortillas, shredded cabbage, fresh cilantro, and avocado salsa.
Carne asada tacos are made with grilled, marinated steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro.
Ground turkey stuffed peppers made with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Fresh and delicious blackened fish tacos made with fresh cilantro, purple cabbage, tomato, cotija cheese, lime juice, avocado, and chipotle mayonnaise.
Spicy chicken enchiladas made in a cast iron skillet with seasoned chicken, black beans, green chilies, and lots of cheese.
My skillet fajitas are made with simple marinated flank steak and seasoned peppers and onions.
My absolute favorite easy weeknight Tex Mex inspired dinner. Chicken chimichangas made with chicken, refried beans, cheese, chopped green chilies, and lots of spices.
The honey lemon and Grand Marnier margarita is made with Añejo tequila, fresh lemon juice, and honey syrup. A refreshing and warm buzz.
Our favorite authentic guacamole recipe made with a subtle spicy kick and a profound lime twist.
Stuffed poblano peppers are filled with ground beef, sautéed corn and black beans, red onions, tomatoes, fresh cilantro, fresh lime juice, and topped with a blend of melted cheese.
Stop using margarita mix. A classic and “real” margarita recipe made with tequila, fresh lime juice, triple sec, and simple syrup.
A refreshing, spirit-forward cocktail with a balance of citrus, smoke, sweetness, and a foamy head for the perfect finishing texture.
Baked salmon with cilantro and lime is a tangy Mexican inspired salmon entrée that is perfect for summer and super easy to clean up.
A real grapefruit margarita made with blanco tequila, fresh grapefruit juice, fresh lime, elderflower liqueur, and simple syrup.
A spicy spin on the classic margarita made with elderflower, honey, and fresh jalepeño.