Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Easy and delicious grilled pesto shrimp skewers loaded with fresh basil pesto sauce and fresh lemon juice.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Tequila lime chicken wings with a twist—pilsner aged in tequila barrels.
Crispy, grilled salmon topped with basil infused compound butter.
Grass-fed burgers made with crumbled blue cheese and coated in cracked black pepper—essentially an au poivre cheeseburger.
Grilled chicken marinated in lemon, olive oil, and cracked pepper—tangy and peppery.
Steak tips marinated in a beer-based teriyaki marinade.
The ultimate fancy burger with all of the fixings.