Squid ink pasta with mussels is essentially mussels arrabiata over ‘black’ squid ink pasta. Yes, you heard me correctly, pasta made with actual squid ink, dying it black. Does it taste any different? I’ll let you be the judge of that. Some say it’s stronger than traditional pasta, but honestly I think it’s the novelty of…
mussels
Mussels in Spicy Red Arrabbiata Sauce Mussels steamed in a spicy red sauce with fresh parsley and garlic.
I can’t think of any cuisine better suited for Summer than fresh seafood. Sure, seafood is great in the dead of winter, but there is something so refreshing about sitting outside with a crisp beer and the catch of the day. Maybe it’s a personal association—but I just think seafood tastes better in the Summer….
Beer Steamed Mussels Recipe Why steam mussels in wine when you can steam them in your favorite beer?
Beer mussels. Not to be confused with beer muscles, however these mussels may give you beer muscles. You follow? Steamed mussels are the perfect summer app or entrée. You could share this or keep it all to yourself. The best part? Ale mussels are super simple. Cooking mussels may sound intimidating, but the prep takes longer…
Mussels over Linguine with Garlic Butter Sauce Recipe A KS fav—steamed mussels served over linguine in a cream-based garlic butter and wine sauce.
QUICK, someone get me a beer! With spring right around the corner, I’m jumping full on into summer mode. I’ve been waiting to post this recipe for a long time. Partly because it has evolved so much since I started making it and because it is a great summer entrée. Mussels over linguine with garlic…
