Bacon brussel sprouts—yeah I love ’em. Let’s be real, vegetables don’t always have to be the worst thing on your plate. If you or someone you love suffers from an irrational fear of vegetables, then there may be help. Do you often ask yourself, “what is this green stuff?” or “why are these on my plate?” I’ll admit…
parmesan
Baked Parmesan Truffle Fries Recipe Baked French fries finished with Parmesan cheese and truffle oil.
I’d like to start off this truffle fries recipe with a few quotes. “Wait, are these real fries or your potato fries!?” or how about, “These fries are better than fry fries!” Yes, believe it or not those are actual quotes from Patty, while eating baked parmesan truffle fries. Maybe you’re wondering—what the heck did…
Mussels over Linguine with Garlic Butter Sauce Recipe A KS fav—steamed mussels served over linguine in a cream-based garlic butter and wine sauce.
QUICK, someone get me a beer! With spring right around the corner, I’m jumping full on into summer mode. I’ve been waiting to post this recipe for a long time. Partly because it has evolved so much since I started making it and because it is a great summer entrée. Mussels over linguine with garlic…
Eggplant Parmesan Recipe Easy and delicious eggplant parmesan loaded with mozzarella and parmesan cheese and served over pasta.
Out of all the ‘parms,’ eggplant parmesan is probably my least favorite (woah, wait a minute…). Veal would have to be number one and chicken is a very close second. Now don’t get me wrong—I’m not saying I don’t like eggplant…eggplant parmesan is delicious despite its fierce competition. Constantly being overshadowed by its two big brothers—it must be…
