ribeye

Continuing on my journey of cooking through the popular steakhouse cuts of beef every steak lover should know. I’ve tackled the tenderloin, T-bone, and now onto the ribeye. The pan-seared ribeye steak has loads of flavor. The ribeye, also known as the delmonico or cowboy steak, tends to be a fattier cut with marbling throughout. The fat contributes to the flavor…

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