I can just smell the garlic and rosemary now. Roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. I usually prepare these guys with filet mignon or lamb lollipops. A cast iron skillet makes this side dish an easy and delicious whip-together recipe. Season the potatoes in olive oil in…
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T-Bone Steak with Garlic and Rosemary Recipe The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
There are plenty of ways to cook steak, but pan-searing is by far my favorite. This is the same method I use for my filet mignon recipe, if you haven’t already checked it out. For T-bone steak I use garlic, butter, and fresh rosemary. Below is what I refer to as the “steakhouse method,” high heat and…
Lamb Lollipops with Garlic and Rosemary Recipe Easy and delicious lamb lollipops with garlic and rosemary, seared to perfection in a cast iron skillet.
I was never much of a fan of lamb growing up. It has a very particular taste and can sometimes taste gamey or musky. I was probably scarred from the TV show ‘Lamb Chops’ and the horrific song that doesn’t end. However, lamb lollipops slightly charred on the grill has always been the exception. Now, you add…
