I’ve come full circle on my cast iron steak searing journey. This was my first time actually cooking a sirloin or a New York strip steak using the pan searing and oven finish method, or the “swagger” method if you’ve been following along. In that past I’ve just thrown them on the grill (we don’t…
steak
Perfect Porterhouse Steak for Two Recipe A massive pan-seared porterhouse steak, prepared with the swagger method, perfect for 2-3 people.
The infamous pan-seared porterhouse steak. It’s surely the king of all things beef. The porterhouse is a large cut of beef that contains both the New York strip (sirloin) and filet mignon cut (tenderloin), separated by a bone. It’s the best of both worlds and the ultimate steak for sharing (or not). This recipe all…
Easy Surf and Turf for Two Recipe Seared NY strip steak served with baked and buttered lobster tails.
WOW, Surf and turf has never been so easy. I’ve got it, one of my new favorite celebration meals. Potentially one the best recipe finds I’ve come across in quite some time. As much as I hate to say it, it all started with an infamous Buzz Feed Tasty video. The video was an easy…
Bacon-Wrapped Filet Mignon with Truffle Butter Recipe Pan-seared filet mignon wrapped in crispy bacon and topped with truffle butter.
I’ve been waiting to make bacon-wrapped filet mignon for a long time. In life, if you have something mediocre, tasteless, or healthy, what do you do? You wrap it in bacon. But what about when you have the perfect mouthwatering tenderloin steak? You also wrap it in bacon. Bacon may be the only meat worthy of wrapping…
Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
Continuing on my journey of cooking through the popular steakhouse cuts of beef every steak lover should know. I’ve tackled the tenderloin, T-bone, and now onto the ribeye. The pan-seared ribeye steak has loads of flavor. The ribeye, also known as the delmonico or cowboy steak, tends to be a fattier cut with marbling throughout. The fat contributes to the flavor…
Marinated Steak Tips Recipe with Beer Teriyaki Marinade Steak tips marinated in a beer-based teriyaki marinade.
Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables. You can buy them almost anywhere pre-marinated or marinade them yourself. Now, I have a question for you. Have you ever created your own marinade for steak tips? How to Make Your Own Marinade You may be…
T-Bone Steak with Garlic and Rosemary Recipe The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
There are plenty of ways to cook steak, but pan-searing is by far my favorite. This is the same method I use for my filet mignon recipe, if you haven’t already checked it out. For T-bone steak I use garlic, butter, and fresh rosemary. Below is what I refer to as the “steakhouse method,” high heat and…
Pan-Seared Filet Mignon with Garlic & Herb Butter Recipe Never grill steak again. The fail-proof method to cooking the perfect filet mignon.
Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the favors. There are plenty of ways to cook filet mignon but this is by far my favorite. If you go…
