- 3–4 ounces prosecco or champagne
- 3/4 ounces maraschino liqueur (such as Luxardo)
- 3/4 ounces fresh lemon juice
- 1/2 ounce simple syrup
- 1 maraschino cherry, for garnish
- Combine lemon juice, maraschino liqueur, and simple syrup in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and strain into a champagne or martini glass.
- Top with chilled prosecco and garnish with a maraschino cherry and twist of lemon.